La Lomita Ranch: San Luis Obispo, California
One of our favorite projects to date takes place nestled in the enchanting hills of San Luis Obispo.
A boutique hotel, “once home to famed Arabian horses, the wedding and events venue now welcomes guests from around the globe”.
From exposed ceiling beams and Spanish arches, to Saltillo tile floors and Talavera tiled bathrooms, our Spanish hotel furniture additions to La Lomita Ranch perfectly fit the already present Spanish charm of the location.
For a weekend getaway, private event, or even your wedding, La Lomita Ranch is a gorgeous setting with eight luxurious private suites, a private Hacienda, and an open lounge.
“La Posada comprises seven intimate and uniquely designed rooms.” DeMejico’s additions to these rooms include the beds, nightstands, and accent chairs. These custom handcrafted Mexican furnishings bring in both style and comfort, which of course are two very important details when it comes to staying at La Lomita Ranch.
In each room, the Spanish beds feature our classic DeMejico designs, but with a new twist: the platform!
A first time for us, these platform beds (with open cubby spaces below) were the perfect fit for La Lomita, as each room needed some extra storage space.
Check out the rooms below:
El Pavo Real:
Perfect for the Bridal Suite at Weddings, La Novia features a small living room space for getting ready, a quaint kitchen space, a full bath, and a private bedroom.
Feel like you’re at home in the beautiful Hacienda. “The Hacienda is a 3 bedroom 2 bathroom home and can accommodate 6 guests with a small living room, dining area and full kitchen.”
The Living Room:
Hang out in the open Kitchen/Living Room space with your family and friends, while enjoying a meal or just each other’s company.
Welcoming and comfortable, DeMejico added a good handful of pieces to this Hacienda space.
Another beautiful space to hang out and relax in, The Lounge features even more of our DeMejico furniture where guests can sit back, relax, and enjoy “complimentary bottled spring water, gourmet coffee and tea, and fresh, local, seasonally prepared European continental breakfast.”